Protection of Agricultural Food GI figures in cases of the use of the protected product as ingredients in other compound products. Analysis of new legislative developments.

Authors

Keywords:

Information, consumer, labeling, PDO, PGI

Abstract

Regulation (EU) 2024/1143 introduces regulatory changes that raise concerns about poor legislative technique and a lack of balance of interests at stake. The regulation conflicts with two important rights in the agri-food market: the right of consumers and users to information, and the exclusive right to the protected name granted to legitimate users of PDO/PGIs. The regulation appears to liberalize the use of the protected name by allowing operators other than the Regulatory Board to include it in the list of ingredients of a composite product to satisfy consumers' right to information, which could, however, strain the group's exclusive rights. It is necessary to coordinate all the interests involved to find a solution that seeks to satisfy all, as the European Commission's 2010 communication on the matter attempted to do and as is now regulated—not without errors—by Article 27 of the current Regulation. It is therefore imperative to find a solution that balances the rights and interests at stake.

Author Biography

Ángel Martínez Gutierrez, University of Jaén

mceclip0-f12be9949a05ebfeabad44234f5726d1.pngProfessor of Commercial Law at the University of Jaén (since 2012). Rector of the Royal College of San Clemente de los Españoles in Bologna (since 2015). Degree in Law from the University of Jaén with extraordinary prize (1996). Doctor in Law from the University of Bologna (Italy) with the qualification of summa cum laude (1999) and with the "Avvocato Mario Jacchia" Prize for the best doctoral thesis in Commercial Law during the 1998/99 academic year. Awarded the Honourable Mention of the XIII UNICAJA Prize for Agricultural Research (2011). Author of 9 monographs, over a hundred book chapters and articles published in specialised journals (Revista de Derecho Mercantil, Actas de Derecho Industrial, Rivista di Diritto Industriale, Rivista di Diritto Alimentare, Revista de Propiedad Intelectual de la Universidad de los Andes, etc). Email: martinez@ujaen.es

References

CALABRESE, B., “Geographical indications used as ingredients or components: a proposed reform in ‘sharp’ contrast with the Circular Economy (to say the least)”, Journal of Intellectual Property Law & Practice, 2023, Vol. 18, n. 5, pp. 339 a 343.

MARTINEZ GUTIÉRREZ, Á., Denominaciones de origen e indicaciones geográficas en la Unión Europea. Cinco lustros de luces y sombras, Marcial Pons, Madrid, 2018.

- “Protección de las DOP /IGP e información al consumidor en la Unión Europea: conflicto abierto”, ADI 39 (2018/2019), pp. 149 y sigs.

- “En torno a la indicación del origen geográfico de los aceites de oliva utilizados como ingredientes de otros alimentos”, ADI 41 (2020/2021), pp. 285 y sigs.

- Origen geográfico y aceites de oliva, Marcial Pons, Madrid, 2021.

MINELLI, M., “L´uso di prodotti DOP e IGP come componente”, Rivista di Diritto Alimentare, 2014, Anno VIII, numero 1, gennaio-marzo, pp. 43 y sigs.

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Published

2023-06-20

How to Cite

Martínez Gutierrez, Ángel. (2023). Protection of Agricultural Food GI figures in cases of the use of the protected product as ingredients in other compound products. Analysis of new legislative developments . Review of International and European Economic Law, 4(7), a5.1-a5.14. Retrieved from https://rieel.com/index.php/rieel/article/view/119