Protection of Agricultural Food GI figures in cases of the use of the protected product as ingredients in other compound products. Analysis of new legislative developments.
Keywords:
Information, consumer, labeling, PDO, PGIAbstract
Regulation (EU) 2024/1143 introduces regulatory changes that raise concerns about poor legislative technique and a lack of balance of interests at stake. The regulation conflicts with two important rights in the agri-food market: the right of consumers and users to information, and the exclusive right to the protected name granted to legitimate users of PDO/PGIs. The regulation appears to liberalize the use of the protected name by allowing operators other than the Regulatory Board to include it in the list of ingredients of a composite product to satisfy consumers' right to information, which could, however, strain the group's exclusive rights. It is necessary to coordinate all the interests involved to find a solution that seeks to satisfy all, as the European Commission's 2010 communication on the matter attempted to do and as is now regulated—not without errors—by Article 27 of the current Regulation. It is therefore imperative to find a solution that balances the rights and interests at stake.
References
CALABRESE, B., “Geographical indications used as ingredients or components: a proposed reform in ‘sharp’ contrast with the Circular Economy (to say the least)”, Journal of Intellectual Property Law & Practice, 2023, Vol. 18, n. 5, pp. 339 a 343.
MARTINEZ GUTIÉRREZ, Á., Denominaciones de origen e indicaciones geográficas en la Unión Europea. Cinco lustros de luces y sombras, Marcial Pons, Madrid, 2018.
- “Protección de las DOP /IGP e información al consumidor en la Unión Europea: conflicto abierto”, ADI 39 (2018/2019), pp. 149 y sigs.
- “En torno a la indicación del origen geográfico de los aceites de oliva utilizados como ingredientes de otros alimentos”, ADI 41 (2020/2021), pp. 285 y sigs.
- Origen geográfico y aceites de oliva, Marcial Pons, Madrid, 2021.
MINELLI, M., “L´uso di prodotti DOP e IGP come componente”, Rivista di Diritto Alimentare, 2014, Anno VIII, numero 1, gennaio-marzo, pp. 43 y sigs.
Downloads
Published
How to Cite
License
Copyright (c) 2025 Ángel Martínez Gutierrez

This work is licensed under a Creative Commons Attribution 4.0 International License.